Chef Maganda, the head chef at Restaurante Casa 46 and foundational member of the Sinaloense Gastronomic Collective, is turning heads in the region with lavish pairings of locally sourced seafood, hearty vegetables, edible flowers, and herbs. It’s no exaggeration to say the Mazatlán kitchen has a significant role to play in perpetuating contemporary culinary arts.
There are hotels founded among landscapes that simply take your breath away, luxury that lingers in the mind long afterward. Condé Nast Traveler has published their much-anticipated survey of readers’ favorite destinations and premium lodgings that fit this description. With over 5,000 resorts and hotels vying for inclusion, this was the largest participation in the magazine’s history.
Not only is The Towers at Pacifica expansion bringing elevated luxury to Pacifica, it is also accompanied by special enhanced experiences for all guests. One of the first of these experiences is the Hook & Cook activity, run by our resident Chef Octavio Hernandez.