Blog

Like most countries with strong culinary traditions, the secret to falling in love with Mexico is getting to know its regional cuisines. From the cattle ranches of northern Mexico to the famed cheese of Oaxaca, there are treats that evoke a feeling of place in every corner of the country. In Mazatlán, a mid-sized Pacific Coast city in the state of Sinaloa, that local delicacy is most definitely shrimp. Walking through the street markets in Mazatlan’s city centre, the abundance of shrimp becomes immediately obvious. Vendors known informally as the ‘Mazatlán Shrimp Ladies’ sit in front of barrels of fresh shrimp that range in size from an inch or two to half a foot in length, all available for just a few pesos, and it all comes straight off the boat. But how did it come to pass that shrimp became Mazatlán’s gold?

The surfing opportunities in Cabo San Lucas are some of the best in the Americas, drawing avid surfers from around the world, but particularly from the US. With its variety of beaches, diverse point breaks, and large swell window, Cabo is undeniably a paradise for surfers of all skill levels. There are more than 20 breaks in Cabo, spanning Baja California’s southernmost coast from the East Cape all the way to Todos Santos in the Pacific. That means, when you stay with us at Pueblo Bonito, you’ll be able to surf right from your backyard. But before we list our top six locations for experienced surfers, we’ll share our insider tips for beginners. 

January 25th is National Fish Taco Day and we’re ready to celebrate. Fish tacos, or tacos de pescado for lovers of all things Spanish, are said to have originated a mere 50 years ago in Baja California. The cities of San Felipe and Ensenada both lay claim to inventing this delicious dish, considering the feat a major point of pride. In fact, talk to any resident about the rivalry, and you’ll get an earful about how the other city is an imposter. Regardless of where exactly the fish taco started, everybody agrees on the basic ingredients: white fish, battered and deep-fried, shredded cabbage, a refreshing sour cream or mayonnaise sauce, and a dollop of fresh salsa with cilantro, all on a warm corn tortilla or two—and, of course, a generous squeeze of fresh lime juice. 

Every month we share our tips and secrets, offers and invitations—all of them accessible by a short walk or drive from your luxurious accommodations at Pueblo Bonito. We do it because we love when you return to us at the end of your day to toast to your latest adventure and share your tales from around Los Cabos. Therefore, it really must be a special case for us to suggest that you dine anywhere else. Animalón is one such case—a dining experience unlike any other, for to float on the sea that feeds you and watch the sun set on its tides is truly magical. It’s worth the trip in itself. Come, experience Los Cabos from the water at Animalón by the Sea.