On March 21, two thousand chefs from around the world wished their guests “bon appétit” with an exclusive menu honoring the Goût de France / Good France event. "Goût de France / Good France" is an initiative created by the French Ministry of Foreign Affairs and Chef Alain Ducasse, and the objective of the event is to promote the merits of French gastronomy and French wine on the international scene. 2000 chefs around the world were selected to participate, and on the day of the event, they created and prepared a French menu for their dinner guests. As you might have expected, one of our acclaimed chefs was chosen to be part of this select group.
Sunset Beach is pleased to offer guests a luxurious departure from the typical breakfast affair. Guests staying at any of our Cabo resorts are invited to join La Nao, the resort’s lovely glass and marble pavilion, for a Sunday champagne brunch between 7am and 2pm. Enjoy marvelous views of the shoreline from the tables inside, or from those outside on the shaded terrace.
Chart a course for unique and exciting new flavors when you and a group of friends search out Antonio Palacios' mixed drinks. Serving as the head sommelier and bartender for the Pueblo Bonito resorts in Cabo San Lucas, Antonio Palacios has been tasked with creating all new signature cocktails for the bars and restaurants at the resorts. He is also in charge of training the hotels’ bartenders so that all can recreate the fabulous recipes to perfection, allowing guests to revisit these amazing concoctions across any Cabo resort. Guests are encouraged to taste and compare them all!