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Delicious Culinary Creations at Casa 46

For an elegant evening you’ll be remembering for quite some time, Casa 46 is a Mazatlán-must. Exuding a comfortable and intimate atmosphere, Casa 46 wants its visitors to feel at home as they experience exceptional artisanal dining along the beautiful Plaza Machado. Open from 6pm to 11pm, the restaurant stresses a focus on not just quality, but regional artisanal products and a farm-to-table sensibility. But while the architecture of the Plaza may reflect an Old World charm, the food inside Casa 46 is on the cutting edge, combining the practice and science of different flavors and textures to create the ultimate gastronomical experience, with mouth-watering dishes like Suckling Pork Confit, Crab Chilorio and more. While the menu has a variety of options, the focus is on seafood, and is influenced by the coast. Head chef Marino Maganda Pacheco emphasizes that meals are personalized and their in-house culinary talent has been enriched by having worked all over Mexico. Chef Pacheco preaches discipline and perfection in the kitchen, which is reflected in his achievements, placing third in the 2010 Chef of the Year competition and winning the Creative Chef of Mexico award. Chef Pacheco has crafted Casa 46 to be a mixture between traditional and evolutionary Mexican flavors, with fresh products and a quality, elevated culinary experience. Be sure to stop by soon and enjoy everything Casa 46 has to offer. 

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