Blog

For a second year running, Pueblo Bonito Emerald Bay & Spa has earned a coveted ranking on one of Travel + Leisure’s World’s Best Award lists. Each year, Travel + Leisure surveys its readers to find the best of the best and honor the finest cities, hotels, and resorts across the globe. 

On June 25, Wine Spectator magazine released its 2020 Restaurant Awards Winners list, which recognizes thoughtfully chosen wine lists from around the world.

The awards obtained are divided into three different categories: Award of Excellence, Best of Award of Excellence and Grand Award.

CARE: Conscientious Service, Advanced Standards, Rigorous Sanitation, Elevated Hygiene

The safety and the well-being of our guests is the No. 1 priority at Pueblo Bonito Resorts. We are in continuous communication with national health authorities and monitoring the COVID-19 situation closely.

The resorts are currently closed through May 31st. However, we would like to share the actions that were taken before the closures, and which will still be in place when the resorts reopen.

Few things are more relaxing than a day (or several) spent lounging by the sea, but let’s face it, packing for that seaside vacation can be stressful. As you prepare for your stay at Pueblo Bonito, consider bringing these small items that make a big difference in terms of day-to-day comfort and fun.

With so much do both on and off the resort in Cabo San Lucas, devising a vacation itinerary can start to seem more like work than the rest, relaxation, and play your craving. Not to worry, though, because, at Pueblo Bonito, our expert staff are always eager to talk to you one-on-one and recommend the very best of what Cabo has to offer based on your individual needs and desires.

On Saturday, July 18, from noon to 6 P.M., Quivira Steakhouse will host a very special culinary event featuring the exceptional talents of four of our region’s most celebrated chefs: Diego Becerra of El Presidio Cocina de México in Mazatlán, Luis Osuna of Cayenna Cocina del Mundo in Mazatlán, Ibrahim Amaya of Amalia Cocina de Instinto in Santiago, BCS, and Pueblo Bonito’s very own Carlos Arriaga of Quivira Steakhouse.