Blog

In Cabo San Lucas, Pueblo Bonito Resorts partners exclusively with Cabo Travel Solutions to provide easy and affordable transportation to and from the airport for our guests and owners. 

Schools are back in session so it’s timely to learn (or relearn) the most fascinating and interesting facts about Los Cabos, Latin America’s most in-demand destination.

Since its debut in 2014, Jack Nicklaus’ masterful design at Quivira Golf Club has garnered a loyal following and plentiful awards. Arguably the most eclectic and original handiwork in Jack’s course design portfolio, Quivira is a singular layout that stands apart from all other Nicklaus designs. There’s a reason for that.

Tucked against Pueblo Bonito Sunset Beach on the sun-kissed Pacific Coast of Cabo San Lucas, our 15,000 square-foot food hall opens its doors to hungry guests. This month we’re showcasing The Market at Quivira, Pueblo Bonito’s answer to the great food halls of Europe. 

Whether you’re saying goodbye to the lingering days of summer or eager to welcome autumn’s cool arrival, it’s an appropriate time for a light and friendly kiss. Enter Mixologist Martin Robles Ansurez. Working behind bars since the 1990s, Ansurez has honed his craft, increasing his knowledge in tiki and molecular cocktails and collaborating with fellow mixologists to create a menu of inspired libations.

When you think of the tapestry of flavors, textures, and colors that define Mexican cuisine, few dishes stand as emblematic as Chiles en Nogada. This national culinary treasure captures the very essence of Mexico's gastronomic culture and is a window into our country's history. 

From the glitzy lights of Hollywood to the pristine greens of Cabo San Lucas, Cedric the Entertainer pairs his signature good-time flair with philanthropy for a worthy cause once again. From August 20-21, a star-studded guest list descended upon Pueblo Bonito Pacífica Golf & Spa Resort and its breathtaking Quivira Golf Club to take part in the 10th Annual Cedric the Entertainer’s Celebrity Golf Classic.