Few things are more relaxing than a day (or several) spent lounging by the sea, but let’s face it, packing for that seaside vacation can be stressful. As you prepare for your stay at Pueblo Bonito, consider bringing these small items that make a big difference in terms of day-to-day comfort andfun.
With so much do both on and off the resort in Cabo San Lucas, devising a vacation itinerary can start to seem more like work than the rest, relaxation, and play your craving. Not to worry, though, because, at Pueblo Bonito, our expert staff are always eager to talk to you one-on-one and recommend the very best of what Cabo has to offer based on your individual needs and desires.
On Saturday, July 18, from noon to 6 P.M., Quivira Steakhouse will host a very special culinary event featuring the exceptional talents of four of our region’s most celebrated chefs: Diego Becerra of El Presidio Cocina de México in Mazatlán, Luis Osuna of Cayenna Cocina del Mundo in Mazatlán, Ibrahim Amaya of Amalia Cocina de Instinto in Santiago, BCS, and Pueblo Bonito’s very own Carlos Arriaga of Quivira Steakhouse.